About this item

• Taste: Ates offer a perfect balance of sweetness, acidity, and floral notes, ideal for enhancing the flavor of various dishes.
• Classic Baking: Ates play a crucial role in crafting the traditional Rosca de Reyes in Mexico. They are a versatile component in the baking process, serving as fillings for desserts such as cakes and cookies, as well as embellishments for fruit tarts and puff pastries.
• Importance in Mexico: Ates have been a fundamental part of Mexican cuisine, especially during festive seasons. They are commonly found not only in Rosca de Reyes but also in traditional sweets and as an accompaniment to savory dishes.
• Fruit paste, known in Mexico as Ates, is a delicious and thick jelly made from quince, peron, or tejocote fruit. These fruits can only be consumed once cooked, which turns them into a delightful preserve.
• Ideal uses: Bakery, toppings, snacks, desserts, sauces or dressings, and more.
• No artificial sweeteners.